Seafood & edamame stir-fry - 9Kitchen

Ingredients

• 500g medium green prawns, peeled, deveined and tails intact (250g cleaned weight)
• 400g squid, cleaned and flesh scored (200g cleaned weight)
• 1 garlic clove, finely chopped
• 1 long red chilli, seeds removed and sliced thinly
• 2 cm piece of ginger, peeled and cut into thin strips
• 2 tablespoons lemon juice
• 2 tablespoone fish sauce
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 3 green onions, cut into 2cm lengths
• 100g snow peas, trimmed and halved lengthways
• 1 cup frozen edamame