Belgian Tart Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this Belgian tart recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- ½ cup (125 g) Stork Baking Margarine
- 2 cups (500 g) cake wheat flour
- 1 egg
- 1 tsp (5ml) baking powder
- 1 cup (250g) sugar
- ¼ cup (60g) chopped pecan nuts, roasted
- 1 Tbsp. (15g) coconut
- 1½ Tbsp. (22.5g) rolled oats
- 20 ml beaten egg
- 3 cups (750ml) milk
- ¼ cup (60g) sugar
- 3 rounded Tbsp cornflour
- 90g Stork Baking Margarine
- 3 Tbsp. (15 ml) castor sugar
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