Burgundy Pork Tenderloin - Chefwiz.com
Are you a meat lover who craves something deliciously tender and bursting with flavor? If so, look no further than Burgundy Pork Tenderloin. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 2 lbs pork tenderloin
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
- ½ medium onion (, thinly sliced)
- 1 stalk celery (, chopped)
- 2 cups red wine
- 1 packet (0.75 oz) dry brown gravy mix
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