Purple Pork Tenderloin | PBS Food
A packet of gravy mix creates a sauce shortcut that's delicious over steamed and smashed new potatoes. Serve with fresh asparagus or green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Ingredients
- 2 1-pound pork tenderloins
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3-4 cloves garlic minced
- 1 small red onion thinly sliced
- 1 cup brown mushrooms sliced
- 2 stalks celery sliced
- 1 1/2 cups red wine such as a Burgundy
- 1 3/4 ounces packet dry brown gravy mix
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