Pumpkin Spice Biscotti - The BakerMama
"Such a treat with my morning coffee!" Twice-baked Pumpkin Spice Biscotti is so light and crisp and full of fall flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 and 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup light brown sugar
- 3/4 cup pure pumpkin puree
- 1 teaspoon vanilla
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