Coconut-Jerk Chicken Kabobs | Publix Super Markets

Ingredients

• 4 lb boneless, skinless chicken thighs
• Large zip-top bag
• 1 (13.66 oz) can coconut milk
• 1/2 cup vegetable oil
• 1/4 cup jerk seasoning
• 2 teaspoons pepper, divided
• 2 large red bell peppers
• 2 large green bell peppers
• 4 oranges, for juice
• 1/2 cup unsweetened shredded coconut
• 1/2 cup honey
• 1 teaspoon ground cumin
• 20 (6-inch) wooden skewers
• Cooking spray
• 1 teaspoon kosher salt