Mi Goreng - Spicy Fried Noodles with Fried Tofu & Tempeh - Australian School of Meditation & Yoga |

Name: Mi Goreng - Spicy Fried Noodles with Fried Tofu & Tempeh - Australian School of Meditation & Yoga |
Ingredients: 250g dried noodles (can use mung bean or sweet potato noodles for a gluten free option); Peanut oil; 15ml vegetable stock; 3 tblsp kecap manis (sweet soy sauce); 100g cabbage, shredded; 2 spring onions, sliced; 100g bean shoots; Fried shallots to garnish; Fried tofu and tempeh to garnish; Squeeze of fresh lime juice

asmy.org.au

Experience the flavors of Mi Goreng with fried tofu and tempeh—Nat’s delicious recipe revived by ASMY. Perfect gluten-free option too!

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Ingredients

250g dried noodles (can use mung bean or sweet potato noodles for a gluten free option)
Peanut oil
15ml vegetable stock
3 tblsp kecap manis (sweet soy sauce)
100g cabbage, shredded
2 spring onions, sliced
100g bean shoots
Fried shallots to garnish
Fried tofu and tempeh to garnish
Squeeze of fresh lime juice