Tempeh Nasi Goreng - Tofoo

Ingredients

• 1 pack Tempeh, cut into cubes
• 300g cooked basmati rice
• 2 tbsp ketjap manis
• 1 tbsp sriracha chilli sauce
• 1 tbsp dark soy sauce/tamari
• 2 cloves garlic (chopped)
• 1 piece fresh ginger (chopped)
• 1 onion (diced)
• 120g shredded spring greens
• 2 red chillies (sliced)
• 2 tbsp crispy fried onions
• Vegetable oil