Tempeh Flamin' Hot Noodles - Tofoo

Ingredients

• 6 tbsp veg oil (1 for Tempeh & 5 for noodles)
• 1 pack Tempeh Soy & Ginger Marinated Pieces
• 250g thick wheat noodles, udon, or ramen noodles
• 1 pak choi, roughly chopped
• 2 handfuls baby spinach
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1/2 tsp rice vinegar
• 1/2 tsp sugar
• 4 garlic cloves, minced
• 1 tsp chilli flakes
• 4 tbsp spring onion, finely sliced
• handful coriander, roughly chopped
• 1 tsp toasted sesame seeds