Cozy Up with Our Hearty Philly Cheese Steak Soup Recipe Tonight

Name: Cozy Up with Our Hearty Philly Cheese Steak Soup Recipe Tonight
Total time: 40 min
Ingredients: 1 ½ cups provolone cheese, shredded; ½ cup mozzarella cheese, shredded; 500 g (1 lb) beef, thinly sliced (ribeye, flank steak, or deli-style roast beef); 4 cups beef broth; 1 cup heavy cream; 1 medium onion, finely chopped; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 cup mushrooms, sliced (optional); 2 tbsps butter; 2 tbsps all-purpose flour (or cornstarch for gluten-free); 1 tsp Worcestershire sauce; 1 tsp salt (adjust to taste); ½ tsp black pepper; Croutons or toasted bread slices; Chopped parsley (optional)

www.davesgrill.com

Hearty Philly cheese steak soup recipe transforms the classic sandwich into a warm, comforting bowl. Come indulge in this melt-in-your-mouth masterpiece tonight.

View full recipe on www.davesgrill.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.davesgrill.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Pot
Stove
Wooden spoon
Whisk
Measuring cup
Ladle
Serving bowl
Toaster
Airtight container

Ingredients

1 ½ cups provolone cheese, shredded
½ cup mozzarella cheese, shredded
500 g (1 lb) beef, thinly sliced (ribeye, flank steak, or deli-style roast beef)
4 cups beef broth
1 cup heavy cream
1 medium onion, finely chopped
1 green bell pepper, diced
2 cloves garlic, minced
1 cup mushrooms, sliced (optional)
2 tbsps butter
2 tbsps all-purpose flour (or cornstarch for gluten-free)
1 tsp Worcestershire sauce
1 tsp salt (adjust to taste)
½ tsp black pepper
Croutons or toasted bread slices
Chopped parsley (optional)