Savory Roasted Carrot and Butternut Squash Soup - Red Apple Nutrition

Ingredients

• 1 Butternut Squash, peeled, seeded and cut into 1 “cubes
• 2 large carrots, peeled and chopped into 1” matchsticks
• 4-5 fresh sage leaves, chopped
• 1 small white onion, chopped
• 3 whole garlic cloves, minced
• 1 tsp nutmeg
• 2 tsp freshly grated ginger or 1 tsp ground ginger
• 32 oz unsalted chicken broth, vegetable broth or Home made bone broth**
• 3/4 cup cashew milk*
• 2 tbsp cashew butter* (optional)
• Salt
• Pepper
• 1 tbsp grass-fed butter, ghee or coconut oil
• 1 tbsp avocado oil
• ½ cup crumbled blue cheese (optional)