Three Fishes With Three Herb Salsa | Nigella's Recipes | Nigella Lawson

Name: Three Fishes With Three Herb Salsa | Nigella's Recipes | Nigella Lawson
Ingredients: 2 salmon fillets (approx. 150g / 5oz each, and preferably Alaskan, organic or ASC-certified Scottish salmon); 2 swordfish fillets (approx. 150g / 5oz each); 2 tuna fillets (approx. 150g / 5oz each); 3 tablespoons olive oil (for frying); 125 millilitres extra virgin olive oil; zest of 1 lemon; juice of ½ lemon; 3 tablespoons chopped fresh parsley; 2 tablespoons capers (preserved in vinegar) drained but not rinsed; ½ teaspoon dried oregano; ½ teaspoon dried mint; salt; pepper

www.nigella.com

Far be it from me to call for a return to la nouvelle cuisine, but this is a chunky hommage to the seafood medleys of yore.

Keywords

Gluten Free
Sociable
Impatient
Partytime
Express
Summer

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Ingredients

2 salmon fillets (approx. 150g / 5oz each, and preferably Alaskan, organic or ASC-certified Scottish salmon)
2 swordfish fillets (approx. 150g / 5oz each)
2 tuna fillets (approx. 150g / 5oz each)
3 tablespoons olive oil (for frying)
125 millilitres extra virgin olive oil
zest of 1 lemon
juice of ½ lemon
3 tablespoons chopped fresh parsley
2 tablespoons capers (preserved in vinegar) drained but not rinsed
½ teaspoon dried oregano
½ teaspoon dried mint
salt
pepper