Pad Kra Pao (Thai-Inspired Beef, Chili & Basil Stir Fry) - Kidney Kitchen

Ingredients

• 4 cloves of garlic
• 2 tablespoons canola oil
• 5–6 small Thai chilies (or 2 jalapeño chilies), sliced
• 1 shallot
• 1 tablespoon sugar
• ¾ tablespoons fish sauce
• 1 tablespoon soy sauce (sweet or regular), low in sodium
• 1 cup green beans, trimmed and halved
• 1 pound lean ground beef
• ¾ cup reduced sodium chicken broth
• 10 holy basil leaves (or regular basil)
• 3 scallions, sliced
• 1 ½ cups brown rice, cooked
• ½ tablespoon oyster sauce (optional)
• 4 kaffir lime leaves, shredded (fresh or frozen, optional)