Foryoueats: Pork & Holy Basil Stir-fry (Pad Kra Pao)
This flavorful Pork & Holy Basil Stir-fry, also known as Pad Kra Pao, is a quick and easy dish made with ground pork, shallots, garlic, and Thai bird chilies. Seasoned with a combination of sauces...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 3 tablespoons vegetable oil
- 2 shallots ((thinly sliced))
- 7 cloves garlic ((sliced))
- 3 Thai bird or holland chilies ((de-seeded, if desired, and thinly sliced))
- 1 pound ground pork ((450g))
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 1 tablespoon thin/light soy sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons oyster sauce
- ⅓ cup low sodium chicken broth or water
- holy basil leaves ((about 1 1/2 cups packed))
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