Easy Pad Kra Pao Recipe: Thai Basil Stir-Fry Magic at Home - Beard and Bonnet
Explore Thai flavors with this easy pad kra pao recipe. This zesty stir-fry brings vibrant, authentic flavors to your kitchen, perfect for a fresh, delicious dinner that’s full of exciting tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound lean ground beef
- 6 cloves garlic
- 1-2 jalapenos or serrano chili peppers
- ½ sweet onion
- 1 small bell pepper
- 1 cup Thai basil leaves
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1 tablespoon lime juice
- ½ teaspoon ground coriander
- ½ teaspoon ground ginger
- ½ teaspoon white pepper
- 1 teaspoon Asian chili sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
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