Tzatziki Cucumber-Yogurt Dip - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Tzatziki Cucumber-Yogurt Dip: A refreshing blend of cucumbers, yogurt, and garlic, perfect for summer entertaining. Made with simple ingredients and easy steps.
Ingredients
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- Recipe by Anna Gill
- Makes 3 cups
- 2 seedless cucumbers, peeled and cut into ¼ inch pieces
- Salt
- 1¾ cups yogurt (whole milk is best)
- ⅔ cup sour cream
- ¾ teaspoon sugar
- 3 tablespoons red wine vinegar
- 1 large garlic clove, mashed to a paste
- 3 tablespoons extra-virgin olive oil
- Freshly ground white pepper
- 3 tablespoons minced fresh dill
- Garnish optional: black olives, a sprig of mint or dill
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