Beetroot salad with Walnut and Pumpkin seed and whipped feta

Name: Beetroot salad with Walnut and Pumpkin seed and whipped feta
Ingredients: 600g raw beetroot (I cheated and used ready-cooked beetroot); olive oil; salt; freshly ground pepper; 1½ tsp cumin seeds, toasted; 100g walnut pieces roughly chopped, toasted; 50g pumpkin seeds toasted; 4 spring onions, trimmed and thinly sliced diagonally; 200g Feta cheese; 100g cream cheese; Serving suggestions – rocket leaves; mint, dill, or parsley, leaves chopped

restless.co.uk

This recipe, Beetroot Walnut and Pumpkin seed salad with whipped feta from Jane Lovett, makes the most perfect starter. It is simple to make and is a favourite of my friends i.e. they all asked for...

View full recipe on restless.co.uk

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