Pumpkin, Beetroot and Lentil Salad

Name: Pumpkin, Beetroot and Lentil Salad
Ingredients: 3 baby beetroot, quartered; 150g baked pumpkin; 6 cherry tomatoes, halved; ½ cup cooked brown rice or quinoa; 1 cup tinned brown lentils, drained and rinsed (or 1 serve other protein); 30g reduced fat feta; Handful baby spinach leaves; 7 walnuts; Drizzle balsamic vinegar

nutrientnation.com.au

Pumpkin, beetroot, and lentil salad with roasted veggies, feta, and walnuts. Nutrient-packed and delicious!

View full recipe on nutrientnation.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrientnation.com.au.

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Ingredients

3 baby beetroot, quartered
150g baked pumpkin
6 cherry tomatoes, halved
½ cup cooked brown rice or quinoa
1 cup tinned brown lentils, drained and rinsed (or 1 serve other protein)
30g reduced fat feta
Handful baby spinach leaves
7 walnuts
Drizzle balsamic vinegar

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