Beetroot salad with Walnut and Pumpkin seed and whipped feta - Rest Less

Ingredients

• 600g raw beetroot (I cheated and used ready-cooked beetroot)
• olive oil
• salt and freshly ground pepper
• 1½ tsp cumin seeds, toasted
• 100g walnut pieces roughly chopped, toasted
• 50g pumpkin seeds toasted
• 4 spring onions, trimmed and thinly sliced diagonally
• 200g Feta cheese
• 100g cream cheese
• Serving suggestions – rocket leaves; mint, dill, or parsley, leaves chopped