Sweet & Spicy Crispy Brussels Sprouts - No Fail Recipes

Ingredients

• Canola oil, for deep-frying
• 1 clove garlic, minced
• 4 ounces garum sauce
• 1 serrano chile, seeded and minced
• 2 tablespoons extra-virgin olive oil
• 1 pound Brussels Sprouts, trimmed and halved lengthwise
• ¼ cup Medjool dates, diced
• 1 tablespoon sesame seeds
• Kosher salt
• Pour enough oil into a medium pot so that the oil comes 3 inches up the sides. Heat the oil to 350°F.
• While the oil is heating, mix the garlic, garum and olive oil in a medium sized bowl, set aside.
• Sprinkle the sprouts with sesame seeds. Add salt and pepper to taste.
• Appetizer
• Paleo