Crispy Brussels Sprouts with Sour Cream Dressing — Everyday Gourmet

Ingredients

• 500g brussels sprouts, par-boiled for 5 minutes
• ¼ cup olive oil
• 1 clove garlic, crushed to serve
• Salt and pepper
• 200ml sour cream
• 2 tbsp mayonnaise
• 1 tsp garlic powder
• 2 tbsp chives, finely chopped plus extra to garnish
• 2 tbsp dill, finely chopped
• Handful of Hazelnuts, roughly chopped
• Juice and zest of 1 lime