Ingredients
- 1100 - 1200 g de batata
- 30 g de aceite de oliva
- 1 cucharadita de pimentón
- 1 cucharadita de comino molido
- 1 cucharadita de sal
- 20 g cebollino fresco
- 35 g de pepinillos en vinagre
- 150 g de crème fraîche
- 1 cucharadita zumo de limón
- ¼ cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- ½ cucharadita de chile seco desmenuzado
- 200 g de pulpa de mango
- 1 diente de ajo
- ½ cucharadita de curry en polvo
- 2 dientes de ajo
- 50 g de cebolla roja
- 5 g cilantro fresco
- 150 g de judías negras cocidas (en conserva)
- ½ cucharadita de comino molido
- 30 - 40 g de aceite de oliva
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