Vegan Mushroom and Walnut Stew: Recipes by our chefs

Ingredients

• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 300g cremini mushrooms, sliced
• 150g shiitake mushrooms, sliced
• 1/4 cup walnuts, roughly chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp soy sauce (or tamari for gluten-free option)
• 1 tbsp balsamic vinegar
• 3 cups vegetable broth
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)