Vegan Lentil and Mushroom Stew Recipe – Hari Tea & Shoti Maa Organic Teas

Ingredients

• 1 cup brown or green lentils, rinsed and drained
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 400 g diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish