Veal and Mushroom Stew Recipe - Food.com

Ingredients

• 2 1/2 lbs stewing veal, cubed
• 1/3 cup flour
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 onion, chopped
• 3 leeks, chopped (white and light green parts only!)
• 2 garlic cloves, minced
• 1 bay leaf
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 2 1/2 cups chicken stock
• 4 cups mushrooms (small button or cremini)
• 2 cups shiitake mushroom caps
• 2 tablespoons lemon juice
• 1/2 cup whipping cream
• 1/4 cup fresh parsley, chopped