Rotini with Red Spinach Sauce - Creamette
Spinach takes center stage in this Rotini dish with red sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamette.com.
Ingredients
- 10 oz Creamette 150® Rotini
- 1/4 cup olive oil
- 1/4 cup chopped onion
- 6 garlic clove, minced
- 1 1/2 cups chicken broth
- 28 oz diced tomatoes
- 6 oz tomato paste
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp dried Italian herbs
- 1/4 tsp dried red pepper flakes
- 4 cups fresh spinach leaves, coarsely chopped
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