Rotini with Salsa Cruda
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients5 medium red tomatoes, peeled and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 5 medium red tomatoes, peeled and seeded
- 1 red pepper, seeded, in thin strips
- 2 cloves, garlic, sliced thinly
- 3 sprigs, fresh mint, leaves only
- Salt and freshly ground pepper, to taste
- 450 g (1 lb) rotini
- 45 ml (3 tbsp) extra-virgin olive oil
- 2 sprigs, fresh basil, leaves only, shredded
- Parmesan cheese, shaved, to taste
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