Hearty Albondigas Soup: A Taste of Mexico!
Craving comfort food? This Albondigas soup recipe brings authentic Mexican flavor to your table. Tender meatballs & vibrant broth – ready in under 90 mins!
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Ingredients
- 1 lb (450g) ground beef (80/20 blend recommended)
- 1/2 cup (50g) uncooked long-grain rice
- 1/4 cup (20g) finely chopped onion
- 1 clove garlic, minced
- 1 large egg, lightly beaten
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 large carrot, peeled and chopped
- 2 celery stalks, chopped
- 8 cups (1.9L) chicken broth (low sodium)
- 1 (28 ounce/794g) can crushed tomatoes
- 1 (10 ounce/283g) can diced tomatoes and green chilies (like Rotel), undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1 bay leaf
- 1 cup (150g) chopped zucchini
- Salt
- pepper
- Fresh cilantro, for garnish
- Lime wedges, for serving
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