Italian Plaice Fillets Recipe with Baby Potatoes
Italian Plaice Fillets! We’re bringing an Italian twist to a beautiful English fish recipe by adding anchovies and capers to this plaice fillets recipe.
Keywords
- Main
- Easy
- Potatoes
- Fish
- Italian
- Lunch
- Dinner
- Vegetables
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Ingredients
- 500 grams baby potatoes washed and scrubbed
- 4 plaice fillets weighing approx. 180 g each
- 90 grams Bertolli buttery spread and extra knob for potatoes
- 2 tinned anchovy fillets finely chopped
- 2 tbsp capers in brine if under salt ensure you wash salt completely
- juice of 1 large organic unwaxed lemon
- 1 tbsp freshly chopped parsley
- handful of fresh mint finely chopped
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