Plaice Fillet with Honey and Aromatic Herbs - Italian recipes by GialloZafferano
The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish.
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- Plaice Fillet with Honey and Aromatic Herbs
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Ingredients
- Plaice filets 4
- Garlic 1 clove
- Honey 2 spoonfuls
- Fine salt to taste
- Black pepper to taste
- Rosemary 1 sprig
- Sage 3 leaves
- Myrtle 1 leaf
- Parsley to chop 2 spoonfuls
- Butter 1.4 tbsp
- Extra virgin olive oil 3 spoonfuls
- Vegetable broth to taste
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