Plaice Fillet With Potatoes And Lemon Parsley Butter
European plaice fillet fits perfect with crushed potatoes and lemon parsley butter. A simple recipe for a healthy weekday!
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Ingredients
- 2 plaice fillets
- 300g small new potatoes
- Small pack fresh parsley
- 2 x 150g plaice fillets with skin
- 1 lemon
- 3 tbsp olive oil
- 2 tbsp plain flour
- 25g butter
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