Chicken and mushroom velouté
If you’re serving this sauce with fish, replace the chicken stock with fish stock; for a vegetarian version, use vegetable stock. Velouté should be served as so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 1/4 cup (560 millilitres) chicken stock
- 60 grams butter
- 2 tablespoons plain flour
- 1 small brown onion, finely chopped
- 150 grams button mushrooms, thinly sliced
- 1/4 cup (60 millilitres) dry white wine
- 1/4 cup (60 millilitres) pouring cream
More Like This
Chicken and mushroom velouté | Women's Weekly Food
womensweeklyfood.com.au
Chicken and Mushroom Veloute Recipe | Samsung Food App
app.samsungfood.com
Velouté | Recipe Cart | Recipe Cart
getrecipecart.com
Chicken and mushroom roulade
ohmydish.com
Chicken and mushroom vol au vents
ohmydish.com
Delicious Chicken and Mushroom Casserole - PantryLink Recipes
pantrylink.app
Chicken with Creamy Mushroom Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Tasty and Easy Mushroom Chicken Recipe
panomnom.com