Spaghetti with Brussels Sprouts | Canadian Living

Ingredients

• 340 g spaghetti or other long pasta
• 1 tablespoon olive oil
• 340 g Brussels sprouts , trimmed and halved
• salt and pepper
• 1 tablespoon balsamic vinegar
• 1/2 cup ricotta cheese
• 1/4 cup coarsely chopped toasted hazelnuts
• 2 tablespoons chopped fresh flat-leaf parsley
• grated Parmesan cheese (optional)
• Iron 5 mg
• Fibre 7 g
• Sodium 250 mg
• Sugars 6 g
• Protein 20 g
• Calories 510
• Total fat 9 g
• Cholesterol 10 mg
• Saturated fat 3 g
• Total carbohydrate 87 g