Red Cabbage Rice with Orzo - Rouba Shahin Middle Eastern Cooking

Ingredients

• ¼ cup olive oil
• 1 cup orzo
• 1 onion diced
• 1 red capsicum cut into 2-3 cm chunks
• ¼ red cabbage shredded (4 cups)
• ¼ white cabbage shredded (4 cups)
• 1 cup of peas
• 1 cup basmati or long-grain white rice
• 1 teaspoon white pepper
• Salt to season
• 2 ½ cups of water
• ½ cup coriander chopped