Broad Bean Rice Pilaf - Rouba Shahin Middle Eastern Cooking
Embrace summer with this Middle Easter broad bean rice pilaf. Simple and delicious, ready in a flash and loaded with flavour.
Ingredients
- 750 grams of fresh (young beans with tender stalks or frozen broad beans)
- ¼ cup olive oil
- 2 onions diced
- 6 garlic cloves crushed
- 1 long fresh red chilli finely diced
- 1 bunch of coriander finely chopped (approximately 1 cup)
- Cooked White Rice
- 1 cup of rice
- 1½ cups of water
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