Pea & Ham Soup from The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands by Coinneach MacLeod

Pea & Ham Soup from The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands by Coinneach MacLeod

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There was a classic television advert for stock cubes in the 1980s, where Hughie tells his pal that it’s chicken soup for dinner as he and his wife had enjoyed

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Ingredients

  • 1 onion
  • 750 g smoked ham hock
  • 3 peeled potatoes, roughly 400g
  • Knob of butter
  • 1 leek
  • 3 celery sticks
  • 1 tablespoon crème fraîche
  • 1 teaspoon black pepper
  • 800 g frozen peas

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