Pea & Ham Soup from The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands by Coinneach MacLeod
There was a classic television advert for stock cubes in the 1980s, where Hughie tells his pal that it’s chicken soup for dinner as he and his wife had enjoyed
Ingredients
- 1 onion
- 750 g smoked ham hock
- 3 peeled potatoes, roughly 400g
- Knob of butter
- 1 leek
- 3 celery sticks
- 1 tablespoon crème fraîche
- 1 teaspoon black pepper
- 800 g frozen peas
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