Beer-Braised Short Ribs - CraftBeer.com
These crock-pot short ribs made with your favorite American lager are delicious, they can be cooked overnight or while you're at work.
Ingredients
- 3 to 3-1/2 pounds bone-in beef short ribs
- 1 bay leaf
- 12 ounces American lager
- 2 Tbsp brown sugar
- 2 Tbsp Dijon mustard
- 2 Tbsp tomato paste
- 2 tsp dried thyme
- 2 tsp beef bouillon granules
- 1 tsp salt
- 1/4 tsp pepper
- 3 Tbsp all-purpose flour
- 1/2 cup cold water
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