Salted Caramel Crunch Ice Creams
Trust us. This salted caramel crunch ice-cream recipe from Donna Hay is going to be an dessert staple this summer.
Keywords
- recipes
- food
- donna hay
- caramel
- salted caramel
- desserts
- ice-cream
- ice cream
- chocolate
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Popsicle mold
- Kitchen scale
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Freezer
- Popsicle stick
Ingredients
- ¼ cup (55g) caster (superfine) sugar
- ¼ cup (6g) puffed rice
- 2 ½ cups (440g) store-bought vanilla ice-cream, roughly chopped
- ⅓ cup (100g) dulce de leche or thick caramel
- 200g 70% dark chocolate, melted
- 1 tablespoon vegetable oil
- sea salt flakes, for sprinkling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salted Caramel Honeycomb Crunch Cake
donnahay.com.au
Salted Caramel Honeycomb Crunch Cake
donnahay.com.au
Salted Caramel Honeycomb Crunch Cake
donnahay.com.au
Salted Caramel Marshmallow
donnahay.com.au
Chocolate Salted Caramel Cookies
donnahay.com.au
Chocolate Salted Caramel Cookies
donnahay.com.au
Chocolate Salted Caramel Cookies
donnahay.com.au
Chocolate Salted Caramel Cookies
donnahay.com.au