Mediterranean Barley Salad with Chargrilled Vegetables Recipe
This easy mediterranean barley salad with chargrilled vegetables recipe is a quick and delicious lunch or dinner recipe.
Keywords
- easy barley salad recipe
- vegetarian recipe
- easy lunch recipe
- quick dinner recipe
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Cooking tools:
- Grill pan
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 400g butternut pumpkin, cut into 2cm chunks
- Olive oil spray
- Salt
- pepper
- 2 baby eggplant, cut lengthways into thin slices
- 2 zucchini, cut lengthways into thin slices
- 1 large red capsicum, cut into thick strips
- 1 1/2 cups pearl barley, cook as per packet directions, drain and keep warm
- 4 spring onions, sliced
- 1/2 cup ZoOSh Mighty Balsamic Splash Light
- 2 chorizo, thinly sliced, fried until crisp and drained
- 6 fried eggs, for serving
- Freshly ground black pepper
- Basil leaves, for garnish
- Extra ZoOSh Mighty Balsamic Splash Light, if desired
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