Mashed Potato Lasagna - Chop Happy

Name: Mashed Potato Lasagna - Chop Happy
Ingredients: Butter to grease baking dish; 2 (13oz) bags frozen cheese raviolis (approximately 24 raviolis); 4 cups mashed potatoes (you can use leftovers or one of my favorite recipes Brown Butter Mashed Potatoes ); 3 onions, sliced and sautéd with butter on medium-low for 15 min; 4-5 scallions, chopped into small pieces; Handful fresh sage, roughly chopped; 3/4 lb Gruyere cheese, shredded; Extra virgin olive oil, for drizzling; Extra toppings: leftover chopped scallions and sage, dollop sour cream to finish

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This lasagna has creamy potato layered with cheese that melts in your mouth. With a touch of tang, as a standing ovation, from topping it with sour cream.

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Ingredients

Butter to grease baking dish
2 (13oz) bags frozen cheese raviolis (approximately 24 raviolis)
4 cups mashed potatoes (you can use leftovers or one of my favorite recipes Brown Butter Mashed Potatoes )
3 onions, sliced and sautéd with butter on medium-low for 15 min
4-5 scallions, chopped into small pieces
Handful fresh sage, roughly chopped
3/4 lb Gruyere cheese, shredded
Extra virgin olive oil, for drizzling
Extra toppings: leftover chopped scallions and sage, dollop sour cream to finish