Sjömansbiff in slow cooker | Food by Drygast
Classic Swedish Sjömansbiff in slow cooker.
Ingredients
- 600 g Beef - Rump
- 50 g Butter 80% fat
- 800 g Potatoes
- 400 g (4 pcs) Yellow Onion
- 4 g (1 tsp) Thyme
- 4 g (4 pcs) Bay leaf
- 10 g (1 pcs) Bouillon Cube Beef
- 200 g (2 dl) Water
- 330 g (3.3 dl) Beer - Porter
- 12 g (2 tsp) Salt
- 12 g (2 tsp) Black Pepper
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