SLOW-BRAISED SOY BEEF RIBS | SA Garden and Home

Ingredients

• 1kg beef short ribs, or lamb or pork ribs, sliced
• 3ml cayenne pepper
• freshly ground black pepper
• 15ml olive oil
• 1 onion, peeled and diced
• 3 garlic cloves, crushed
• 20ml fresh ginger, peeled and grated
• 3 carrots, peeled and sliced
• 2 stalks celery, sliced
• 80ml dark soy sauce
• 15ml dark brown sugar
• 2 star anise
• 1 cinnamon stick
• 500ml beef stock