Sesame-roasted Halibut with Sweet and Spicy Rhubarb Sauce recipe | PCC Community Markets

Ingredients

• 4 (4- to 6-ounce) skin-on halibut fillets
• 4 tablespoons tamari, divided
• 2 tablespoons sesame seeds
• 2 tablespoons high-heat oil
• 3 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 cup thinly sliced rhubarb, tossed with 1 teaspoon sugar
• 3 green onions, cut into 1-inch pieces, plus additional for garnish
• 1/2 red bell pepper, cut into strips
• 1/2 pasilla or poblano chile, cut into strips
• 2 tablespoons sweet chili sauce
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 2 tablespoons honey or brown sugar