Super-Chunk Chipotle Chili: Recipes + Menus : gourmet.com

Ingredients

• 1/2 pound sliced bacon, chopped
• 5 pounds boneless beef chuck, cut into 1-to 1 1/2-inch chunks
• 2 1/2 teaspoons kosher salt
• 3 medium onions, chopped
• 3 red bell peppers, chopped
• 8 garlic cloves, finely chopped
• 2 tablespoon (sweet) paprika
• 1 tablespoon ground cumin
• 2 tablespoon dried oregano, crumbled
• 1 bay leaf
• 2 (28-ounce) cans whole peeled tomatoes in juice
• 2 to 3 tablespoons chopped canned chipotle chiles in adobo
• 2 (15-to 19-ounce) can kidney beans, rinsed and drained