buffalo cauliflower sandwich - hot for food
I've kicked it up a notch! You're going to keel over and fall in love when you take a bite of this buffalo cauliflower sandwich with creamy ranch.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Baking dish
- Dish
- Chef's knife
- Cutting board
- Refrigerator
- Toaster
Ingredients
- 1 head of cauliflower
- 1/2 C nondairy milk
- 1/2 C water
- 3/4 C all-purpose flour (can substitute gluten free rice flour)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- 1 tbsp vegan butter
- 1/2 C Frank's RedHot sauce
- 1/2 C vegan mayonnaise
- 1 tsp apple cider vinegar
- 1 tbsp finely chopped fresh dill
- 1 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped chives
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- sea salt & ground black pepper, to taste
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