Melted Maui Madness Burger - Jarlsberg
Pineapple bun Jarlsberg® burger by chef George Duran. Pre-heat your grill. In a medium bowl, mix the beef with the tomato paste, teriyaki sauce and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jarlsberg.com.
Ingredients
- 1 1/2 pounds minced beef
- 1 tbsp tomato paste
- 1 tbsp teriyaki sauce
- 1 tbsp kosher salt
- Non-stick spray
- 4 thick pineapple rings
- 4 red bell pepper rings
- 4 slices of Jarlsberg®
- Thinly-sliced red onions
- 8 slices of cooked bacon (optional)
- Lettuce and tomato
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