Peameal bacon sliders with egg and cheese
Baked egg, cheddar, and peameal bacon sliders make the perfect brunch solution with no stress or stove time
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Cooking tools:
- Pastry brush
- Baking dish
- Whisk
- Mixing bowl
- Skillet
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Oven
- Stove
- Microwave
Ingredients
- 6 large eggs
- 1/3 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 slices peameal bacon
- 12 Hawaiian slider rolls
- 6 slices sharp cheddar cheese
- 2 tablespoons unsalted butter, melted
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