fennel, pear and smoked trout salad with horseradish mayo recipe
See our recipe for fennel, pear and smoked trout salad with horseradish mayo. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup quality mayonnaise ( I like Thomy’s brand)
- 2 heaped teaspoons pickled horseradish
- 1/4 large fennel bulb, finely sliced
- 1/2 pear, finely sliced
- 300gms smoked trout
- 1 large handful of rocket leaves or nasturtium leaves*
- juice of 1/2 a lemon
- olive oil for drizzling
- pepper
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