Green Borscht - Mill City Farmers Market

Ingredients

• 1 large bunch of nettles, roughly 3 cups
• 1 Tablespoon sunflower oil
• 1 small yellow onion, small dice
• 2 carrots, small dice
• 1 medium yellow or red beet, greens & stem reserved and root medium dice
• ¼ cup white wine
• 3 small salad turnips, greens & stem reserved and root medium dice
• 1-2 cups mushrooms, quartered
• 1 clove garlic, minced, or 1 Tablespoon minced green garlic
• 4 medium potatoes, small dice
• 4 cups vegetable stock
• 3 ramps or scallions, finely chopped
• ½ cup sorrel leaves, chopped
• Salt and freshly ground black pepper to taste
• 2 eggs, hard-boiled and diced
• 2 Tablespoons dill, chopped
• Sour cream (optional garnish)