Panina unta | Fattoria La Vialla
Panina unta (= Panina bread with pancetta) Appetizer Order now on LaVialla.com!
Keywords
- italian recipe
- Tuscan recipe
- Arezzo
- recipe from Arezzo
- Tuscan easter recipe
- typical easter bread
- easter bread
- easter recipe
- bread with bacon
- bread with pancetta
- savoury bread
Ingredients
- 500 g flour (plus a handful for kneading the dough)
- 500 g pancetta (or bacon)
- 250 ml approx. of lukewarm water
- 50 g butter (plus a knob to brush on the baked loaves)
- ½ glass Extra Virgin Olive Oil
- 25 g fresh yeast
- 1 egg
- 1 tsp sugar
- salt
- pepper
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